SOUTH TEXAS REDFISH & FLOUNDER

Steve joins chef Jesse Griffiths on the Texas coast to target redfish and sea trout with Captain JT Van Zandt and gig flounder with Captain David Dupnik. An abundance of fish results in a seafood feast.

Limited Run
$310.08 CAD
Up To
25%
Off
25% OFF
Price reduced from $660.96 CAD to $495.72 CAD
Up To
25%
Off
Price reduced from $640.00 CAD $477.36 - $640.00 CAD