SOUTH TEXAS REDFISH & FLOUNDER

Steve joins chef Jesse Griffiths on the Texas coast to target redfish and sea trout with Captain JT Van Zandt and gig flounder with Captain David Dupnik. An abundance of fish results in a seafood feast.

30% OFF
Price reduced from $190.00 USD to $133.00 USD
$405.00 USD
20% OFF
Price reduced from $200.00 USD to $160.00 USD